As a provider of turnkey pizza systems, we’ve been called in to save the day more than once when a business has gotten in over its head on its first attempt to add foodservice to the operation. As Bill Sweet, our Corporate Executive Chef and Director of Operations & Training, states in one of our latest videos, people go into offering pizza with the mindset: “Pizza, anybody can make a pizza!” It’s only after much expense and aggravation that they realize it’s time to call in a team of foodservice professionals to help.
If you would like to extend your patrons’ length of stay and provide a quality pizza experience to your customers, start your venture with Perky’s Pizza. Bill has over 36 years of foodservice experience – and our entire staff has over 100 years of combined experience – that will help you get started on the right foot.
Along with his degree in culinary arts & restaurant management, Bill’s background includes experience with foodservice leaders such as:
- Pizza Hut
- Noble Romans
- Walt Disney World
Put Bill’s expertise to work for you and your business when you add a Perky’s Pizza system to your existing operation. Watch our video to learn more, and then contact us for more information.