Perky’s Pizza is counting down the days to the IAAPA Attractions Expo in Orlando, Florida! This year marks our 23rd year of attendance, and it’s an event we look forward to every year. Will we see you at the show November 19-22nd?
If you are attending the IAAPA Attractions Expo and are ready to really get serious about adding pizza to your existing business, we are offering free, 30-minute foodservice consultation sessions from 10:00 am through 2:00 pm daily, Tuesday – Friday, at the show. This is a great opportunity for you to meet with our Executive Chef and Director of Operations and Training, Bill Sweet. Bill has over 36 years of foodservice experience. He has opened and trained more than 200+ Family Entertainment based locations, ranging from 15 square feet to over 12,000 square feet.
Schedule your FREE consultation with Bill by calling our corporate office at 800-473-7597. Remember to bring the following items with you to make the most of your time with Bill:
- If you have an existing location, bring your menu and current layout for review.
- If you are re-modeling, bring your design plans and menu.
- If you are building a location, bring your design plans and menu ideas.
- Most of all, bring your ideas, dreams and thoughts.
- In return, you will get experienced, real-world feedback.
A lot has changed over the years, but one thing about the IAAPA Attractions Expo remains the same: it is THE one-stop destination for leisure and attractions industry professionals. It is a great opportunity for operators, suppliers, investors, and developers to share ideas, attend educational sessions, and learn more about great products and services for their business.
The IAAPA Attractions Expo, just like Perky’s Pizza, is great for the following segments:
- Amusement and Theme Parks
- Entertainment Attractions
- Hotels and Resorts
- Family Entertainment Centers
- Historic/Tourist Attractions
- Museums and Science Centers
- Water Parks
- Zoos and Aquariums
- and more!
Whether you are ready for a consultation or not, be sure to stop by booth #100 and learn more about our flexible Pizza programs. We’d love to show you how a quality pizza offering can increase patron length of stay and enhance profits.